منابع مشابه
Carbohydrate utilization by beef thyroid tissue.
Preliminary to a study of various pathological thyroid states, it was considered necessary to investigate first the carbohydrate metabolism of the normal gland. Also, it was thought that the information gained regarding the function and energetics of the normal gland might eventually provide an insight into the mechanism of formation of the hormone, thyroxine. Although numerous studies related ...
متن کاملCarbohydrate utilization in the pre-ruminant calf.
3. Maltose and fructose utilization was low in young calves and increased slightly with age. 4. Sucrose and starch were not utilized. 5. Studies with three older pre-ruminant calves (aged 53, 88 and 106 days) in which the carbohydrates were infused into the proximal duodenum showed that glucose, galactose, lactose and xylose all caused marked increases in the level of blood reducing sugar, wher...
متن کاملComplex Carbohydrate Utilization by the Healthy Human Microbiome
The various ecological habitats in the human body provide microbes a wide array of nutrient sources and survival challenges. Advances in technology such as DNA sequencing have allowed a deeper perspective into the molecular function of the human microbiota than has been achievable in the past. Here we aimed to examine the enzymes that cleave complex carbohydrates (CAZymes) in the human microbio...
متن کاملCarbohydrate utilization by the Lyme borreliosis spirochete, Borrelia burgdorferi.
Growth kinetic analyses of Borrelia burgdorferi indicated that this bacterium can utilize a limited number of carbon sources for energy: the monosaccharides glucose, mannose, and N-acetylglucosamine, the disaccharides maltose and chitobiose, and glycerol. All of these carbohydrates are likely to be available to B. burgdorferi during infection of either vertebrate and arthropod hosts, enabling d...
متن کاملTranscriptional Regulation of Carbohydrate Utilization Pathways in the Bifidobacterium Genus
Bifidobacteria, which represent common commensals of mammalian gut, are believed to have positive effects on human health. The influence of certain non-digestible carbohydrates (and their use as so-called prebiotics) on growth and metabolic activity of bifidobacteria is of increasing interest; however, mechanisms of transcriptional control of carbohydrate metabolism are poorly understood in the...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1925
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)84814-1